Here’s a great recipe for Baked Turkey and Stuffing Balls, perfect for a holiday meal or any time you want a comforting, savory dish. These bite-sized delights combine turkey and stuffing into one tasty package, great for serving with gravy or cranberry sauce.

Ingredients:

• 1 pound ground turkey
• 1 package (6 oz) stuffing mix (or homemade stuffing, about 3 cups)
• 1 large egg
• 1/2 cup chicken broth (or turkey broth)
• 1/2 cup shredded mozzarella cheese (optional for extra moisture)
• 1/4 cup grated Parmesan cheese
• 1 small onion, finely diced
• 1 celery stalk, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (optional)
• 1 teaspoon poultry seasoning (or a mix of thyme, sage, and rosemary)
• Salt and pepper, to taste
• 2 tablespoons butter, melted (for brushing on top)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the Stuffing:

• Prepare the stuffing according to the package directions (or if using homemade, ensure it’s fully cooked). Set it aside to cool slightly.

3. Sauté the Vegetables:

• In a small skillet, heat a little oil over medium heat and sauté the diced onion, celery, and garlic until softened, about 4-5 minutes. Set aside to cool.

4. Mix the Ingredients:

• In a large mixing bowl, combine the ground turkey, cooked stuffing, sautéed vegetables, egg, chicken broth, shredded mozzarella (if using), Parmesan cheese, parsley, poultry seasoning, salt, and pepper.
• Mix everything together until well combined. If the mixture seems too dry, you can add a bit more broth.

5. Form the Balls:

• Using your hands or a scoop, form the mixture into golf-ball-sized balls (about 1 1/2 inches in diameter) and place them on the prepared baking sheet.

6. Brush with Butter:

• Brush the tops of the turkey stuffing balls with melted butter for extra flavor and browning.

7. Bake:

• Bake in the preheated oven for 20-25 minutes, or until the turkey is fully cooked through and the stuffing balls are golden brown. The internal temperature of the turkey should reach 165°F (74°C).

8. Serve:

• Serve the baked turkey and stuffing balls with gravy, cranberry sauce, or as a side to your holiday meal.

Tips:

• Make-Ahead: You can prepare the stuffing balls ahead of time and refrigerate them until ready to bake.
• Add-ins: For a twist, you can add dried cranberries, chopped apples, or nuts to the stuffing mixture.
• Sauce: These pair well with a drizzle of turkey or chicken gravy.

These Baked Turkey and Stuffing Balls make a perfect bite-sized portion of the classic turkey and stuffing combination, easy to serve for a festive gathering or an easy weeknight meal!