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Ingredients
* 2 pounds ground beef
* 1 package Stove Top Stuffing mix
* 2 eggs
* 1/2 cup ketchup
How to Make Stove Top Stuffing Meatloaf
1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan to prevent sticking.
2. Prepare the Stuffing Mix: In a large bowl, prepare the Stove Top Stuffing mix according to the package instructions. This usually involves combining the stuffing mix with water and butter, then letting it sit until the mixture is fluffy.
3. Combine Ingredients: Add the ground beef, eggs, and ketchup to the stuffing mix. Use your hands to mix everything until well combined. This ensures that the ingredients are evenly distributed.
4. Shape the Meatloaf: Transfer the mixture to the greased loaf pan and shape it into a loaf. Press it down firmly to remove any air pockets and ensure it holds together while baking.
5. Bake: Place the pan in the preheated oven and bake for about 60-70 minutes, or until the internal temperature reaches 160°F (71°C). The meatloaf should be firm and slightly browned on top.
6. Rest and Serve: Let the meatloaf rest for 10 minutes before slicing. This helps it hold its shape and makes it easier to serve.
What to Serve with Meatloaf
Meatloaf pairs wonderfully with a variety of sides. Here are some delicious options:
* Mashed Potatoes: Creamy mashed potatoes complement the rich flavors of meatloaf perfectly.
* Green Beans: Steamed or sautéed green beans add a fresh, crunchy contrast.
* Roasted Vegetables: A mix of roasted carrots, parsnips, and Brussels sprouts provides a hearty and nutritious side.
* Macaroni and Cheese: For a comforting classic, serve your meatloaf with creamy macaroni and cheese.
* Garden Salad: A light, crisp salad can balance out the hearty meatloaf.
How to Store Leftover Meatloaf
Leftover meatloaf can be a lifesaver for quick meals throughout the week. Here’s how to store it properly:
* Refrigerator: Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool completely before sealing it to prevent moisture buildup.
* Freezer: For longer storage, wrap individual slices of meatloaf in plastic wrap, then place them in a freezer-safe bag or container. Frozen meatloaf can last up to 3 months. Thaw it in the refrigerator overnight before reheating.
* Reheating: To reheat, place slices in the microwave or oven. For the microwave, heat on medium power to avoid drying out the meat. In the oven, cover with foil and bake at 350°F (175°C) until heated through.
Enjoy this hearty and flavorful Stove Top Stuffing Meatloaf with your favorite sides, and make sure to store any leftovers properly for a quick and delicious meal later on!