There’s nothing quite like homemade ice cream to beat the summer heat. This easy and delightful vanilla ice cream recipe can be customized with a variety of add-ins like chocolate chips, making it a perfect summer dessert.

Whether you’re a fan of classic vanilla or enjoy experimenting with flavors, this recipe is sure to become a favorite. Let’s dive into creating this delicious homemade ice cream that everyone will love.

Ingredients

• 1 (14-ounce) can sweetened condensed milk
• 2 cups heavy whipping cream, chilled
• 1 teaspoon pure vanilla extract (or for a twist, try ½ teaspoon almond extract with ½ teaspoon rum extract)

Optional Add-Ins

• ¼ cup chopped chocolate, nuts, or fruit
• ½ teaspoon instant coffee or cocoa powder
• 1 tablespoon chocolate syrup or caramel sauce (drizzled in)

Instructions

1. Whip it Up: In a large bowl, use an electric mixer to whip the chilled heavy cream on medium-high speed until stiff peaks form. Be patient, this takes a few minutes!
2. Sweeten the Deal: Gently fold in the sweetened condensed milk and your chosen extract(s) until just combined. Don’t overmix – a few streaks are okay!
3. Mix-In Magic: (Optional) Now’s the time to get creative! If you’re using any add-ins, gently fold them into the ice cream mixture.
4. Freeze Frame: Pour the ice cream mixture into a loaf pan lined with parchment paper. Cover tightly with plastic wrap and freeze for at least 4 hours, or overnight for a firmer texture.
5. Scooping Perfection: When ready to serve, let the ice cream soften slightly for a few minutes. Scoop and enjoy your homemade masterpiece!

Conclusion

Creating your own homemade ice cream is a rewarding and fun way to enjoy a refreshing summer dessert. This versatile vanilla ice cream recipe can be tailored to your tastes with a variety of add-ins like chocolate chips.

Enjoy the satisfaction of making a delicious, creamy treat that’s perfect for any hot summer day. Indulge in your homemade ice cream and make sweet memories all summer long.