Blueberry Buttermilk Breakfast Cake

When it comes to delightful cake and fruit combinations, few recipes are as irresistible as a butter cake infused with the zesty flavors of lemon and the sweetness of blueberries.

This Blueberry Buttermilk Breakfast Cake is a perfect example of how a simple cake mixture can be transformed into a mouthwatering treat.

Whether you’re looking for new ideas for a cake or simply craving a refreshing lemon cake, this recipe is sure to become a favorite in your baking repertoire.

Ingredients

• 2 cups fresh blueberries
• 2 cups all-purpose flour, divided
• 1 cup sugar, plus 1 tablespoon
• 1 large egg, room temperature
• 1/2 cup buttermilk
• 1/2 cup (1 stick) unsalted butter, softened
• 2 tablespoons lemon zest
• 2 teaspoons baking powder
• 1 1/2 teaspoon vanilla extract
• 1 teaspoon salt
• 1/2 teaspoon cinnamon, optional

How To Make Blueberry Buttermilk Breakfast

• Cake Preheat oven to 350º F and lightly grease a 9×5-inch baking dish with butter or non-stick spray. Toss blueberries in 1/4 cup flour until coated, then set aside.
• In a large bowl or mixer, cream together butter, sugar and lemon zest for 3-5 minutes, or until fluffy, and lightened in color.
• Beat in egg, then, once fully incorporated, add in vanilla extract. In a separate bowl, whisk together remaining flour, baking powder, salt and cinnamon, if using.
• Alternating between the flour mixture and the buttermilk, add both to the batter, beginning and ending with the dry ingredients.
• Fold floured blueberries into the batter, then pour it into greased baking dish.
• Top with 1 tablespoons sugar, then place dish in oven. Bake for 40-50 minutes, or until toothpick inserted in center comes out clean.
• Remove from oven and transfer to a wire rack to cool (at least 15 minutes). Serve warm or at room temperature and enjoy.

Conclusion

This Blueberry Buttermilk Breakfast Cake is a delightful twist on the classic butter cake, bringing together the vibrant flavors of fresh blueberries and lemon zest in a moist and tender cake mixture.

Perfect for breakfast or as a sweet treat any time of day, this recipe offers a refreshing take on lemon cake.