Layered Pasta Salad Recipe

Looking for a refreshing and delicious summer recipe? This layered pasta salad dish is perfect for any summer meal, combining a variety of fresh ingredients and a tangy salad dressing.

With its mix of flavors and textures, this pasta salad is sure to become a favorite. The combination of different pasta types with black olives adds a unique touch, making it an ideal dish for warm weather gatherings!

Ingredients

DRESSING

• 1/2 cup mayo
• ¾ cup sour cream
• 2 teaspoons white wine vinegar
• 1 teaspoon sugar
• 2 teaspoons Dijon mustard
• ½ teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• ½ teaspoon black pepper

SALAD

• 3 cups macaroni pasta, cooked and drained
• 3 cups chopped romaine lettuce
• Half of 1 red bell pepper, diced
• ¼ cup red onion, finely diced
• ½ cup frozen green peas, thawed
• ⅓ cup chopped celery
• 1 ½ cups diced ham
• ⅓ cup black olives
• ½ cup shredded cheddar cheese

How To Make Layered Pasta Salad

1. In a small bowl, mix together mayo, sour cream, vinegar, sugar, Dijon mustard, Worcestershire sauce, salt, and pepper.
2. In a large trifle bowl or glass dish, begin layering the ingredients: lettuce first, then pasta, peppers, red onions, peas, celery, ham, olives, dressing, and cheese.
3. Cover tightly and refrigerate for at least 5 hours.
4. Toss right before serving.

Conclusion

This layered pasta salad is a versatile and delightful form of pasta that can be enjoyed by everyone. The combination of fresh vegetables, savory ham, and flavorful salad dressing makes it an excellent choice for a summer meal.

Whether you’re looking for a side dish or a main course, this pasta salad recipe is a surefire way to impress your guests and satisfy your taste buds. Enjoy the perfect blend of ingredients in every bite!