Indulge in the delightful sweetness of these Easy Bisquick Cinnamon Rolls, perfect for any occasion. These sweet rolls are a delicious treat, combining the warm flavors of cinnamon with a rich vanilla and sugar glaze.

Made with Bisquick mix, they are incredibly easy to prepare, making them an ideal choice for a cozy weekend breakfast or a friendly get-together. With a hint of powdered sugar and vanilla extract, these cinnamon rolls are sure to become a family favorite.

Ingredients

• 2 cups Bisquick mix
• 2/3 cup milk
• 1 egg
• 1/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 tablespoon cinnamon
• 1/2 cup chopped nuts (optional)
• 1/4 cup butter, melted and cooled
• 1/4 cup butter, melted
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

How To Make Easy Bisquick Cinnamon Rolls

1. Preheat your oven to 375°F (190°C). This optimal temperature ensures your cinnamon rolls will bake evenly and rise to fluffy perfection.
2. In a large mixing bowl, combine 2 cups of Bisquick mix, 2/3 cup of milk, and 1 egg. Stir until a soft dough forms. On a surface sprinkled lightly with additional Bisquick mix, knead the dough gently about 10 times.
3. Roll the dough into a rectangle, approximately 12×9 inches in size. Brush the surface with 1/4 cup of melted and cooled butter, covering it generously.
4. In a small bowl, mix together the brown sugar, granulated sugar, and cinnamon. Sprinkle this sweet mixture over the buttered dough, and add chopped nuts if desired for an extra crunch.
5. Starting from the long end, roll the dough tightly into a log. With a sharp knife, cut the log into 12 even slices.
6. Place the slices, cut side down, into a greased 9×13 inch baking pan. Brush the tops with 1/4 cup of melted butter, which will give your cinnamon rolls a beautifully golden finish.
7. Bake in the preheated oven for 25 minutes or until golden brown. While the rolls are baking, create a delectable glaze by mixing 1 cup of powdered sugar with 1 teaspoon of vanilla extract and 2 tablespoons of milk. Adjust the milk to get the desired consistency.
8. Remove the cinnamon rolls from the oven and allow them to cool slightly. Drizzle the vanilla glaze over the warm rolls, letting it seep into the spirals.

Conclusion

Serve your Easy Bisquick Cinnamon Rolls warm, and watch as they disappear quickly! These sweet rolls are perfect for any occasion, from a cozy weekend breakfast to a friendly get-together.

The combination of cinnamon, vanilla, and sugar creates a delectable treat that will brighten up any day. Enjoy the rich flavors and the simplicity of this delightful recipe, and treat yourself and your loved ones to a homemade delight.