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Meat Balls with Potatoes and Cheese

2 Mins read
Meat Balls with Potatoes and Cheeseadmin | Recipescn

Looking for easy dinner ideas that the whole family will enjoy? This Meatballs with Potatoes and Cheese casserole recipe is a perfect solution. Combining flavorful meatballs with tender potatoes and a creamy bechamel sauce, this dish is sure to become a staple in your collection of easy family dinners. Even better, it’s simple enough for home chefs of all skill levels to prepare, making it an ideal choice for easy meals that are both delicious and satisfying.

Recipe

It’s not always easy finding recipes the kids will like and a lot of them tend to want the same dishes over and over. So, if you need inspiration, consider an easy Meatballs with Potatoes and Cheese recipe. And it’s not only got the kids’ stamp of approval, since this dish is something the grownups are going to love too.

Ingredients:

  • 3 peeled parboiled Russet potatoes
  • 1 diced white onion
  • 1 pinch dried paprika
  • 1 pinch dried parsley
  • 2 cups shredded mozzarella
  • 1½ pounds ground beef
  • Salt and black pepper to taste

For the Bechamel Sauce:

  • 5 tablespoons butter
  • 4 cups milk
  • 4 tablespoons all-purpose flour
  • 2 teaspoons salt
  • ½ teaspoon nutmeg

How to Make Meatballs with Potatoes and Cheese:

  1. First, make the bechamel sauce.

    • Melt the butter in a skillet, then stir in the flour.
    • Whisk and cook for about 6 minutes or until golden.
    • Heat the milk in a pan until it’s close to a boil but not quite.
    • Add a cup of milk at a time to the flour mixture, whisking until smooth between each addition.
    • Bring the mixture to a boil, turn down the heat a bit and cook for 10 minutes, stirring all the time.
    • Season with salt and black pepper and add nutmeg.
  2. Preheat the oven to 400°F.

  3. Prepare the meatballs.

    • Mix the beef, onion, parsley, nutmeg, salt, and pepper in a bowl.
    • Shape it into meatballs.
  4. Assemble the casserole.

    • Line a round casserole dish with potato slices and also up the sides.
    • Arrange the meatballs on top.
    • Put some potato slices between each one.
    • Pour the bechamel sauce on top.
    • Sprinkle over the cheese and bake for 15 minutes or until golden.

Conclusion

This Meatballs with Potatoes and Cheese casserole recipe is a fantastic addition to your repertoire of easy dinner ideas. Perfect for busy weeknights, this easy family dinner brings together the comforting flavors of meatballs, potatoes, and a rich bechamel sauce. With minimal prep time and ingredients that are likely already in your pantry, this easy meal is a hit for both kids and adults. Home chefs will appreciate the simplicity and deliciousness of this dish, making it a go-to recipe for any occasion.

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