Taco Braid

I remember the first time I made a taco braid—it was for a casual game night with friends, and I wanted something fun and flavorful. This taco braid has become one of my favorite ground beef recipes because it’s not only delicious but also incredibly easy to make using refrigerated pizza crust.

The combination of seasoned ground beef, melted cheese, and fresh toppings like diced tomatoes and taco sauce creates a dish that’s perfect for sharing. If you love beef recipes with a twist, this taco braid is going to be a hit at your next gathering!

Ingredients

• 1 canister refrigerated pizza crust
• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 1 lb. Zaycon Fresh 93 / 7 Super Lean  Ground Beef
• 3 tablespoons Homemade Taco Seasoning
• 1/2 cup water
• 1 cup Fiesta Blend shredded  cheese, divided
• 1 tomato, diced, plus additional for top, if desired
• 2 tablespoons unsalted butter, melted
• 2 cups chopped Romaine lettuce
• Sour cream and taco sauce for serving, if desired

How To Make Taco Braid

1. Prepare a rimmed baking sheet by lining it with parchment. Preheat oven to 375 degrees F.
2. in a large skillet heat the olive oil over medium heat.
3. Add the chopped onion and cook until soft, about 3 – 5 minutes.
4. Add the Zaycon Fresh 93 / 7 Super Lean Ground Beef and cook until brown.
5. Add the Homemade Taco Seasoning and water and mix until well incorporated.
6. Reduce heat to low and simmer for 5 – 7 minutes.
7. Meanwhile, transfer the piece of parchment to your work surface.
8. Place the pizza dough on the parchment and roll it so that it measures 10 X 15 – inches.
9. With a pizza cutter, make slices 1 1/2 – inches thick and 3 – inches in along both long sides of the dough.
10. Place the ground beef down the center of the dough.
11. Cover the beef with 3/4 cup of cheese and then add the diced tomato.
12. Beginning at one end of the braid, fold the end up and wrap the first two slices over to secure it.
13. Repeat the wrapping with the remaining slices just until the last two.

Bottom Line

This taco braid takes the best of ground beef recipes and wraps it in a warm, golden pizza crust. The combination of olive oil sautéed onions, perfectly seasoned beef, and gooey cheese makes every bite satisfying.

Add a drizzle of taco sauce and a dollop of sour cream, and you’ve got a dish that’s both comforting and crowd-pleasing. Whether it’s for a family dinner or a casual get-together, this easy recipe will definitely earn a spot in your meal rotation. Enjoy!