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Bring the cozy flavors of the holiday season to your kitchen with this delightful Christmas Eggnog Bread recipe.
Combining the richness of vanilla extract and the sweetness of fresh bread, this festive treat is the perfect addition to your collection of Christmas recipes.
Whether you’re preparing a special dessert for a holiday gathering or simply craving a slice of comforting Christmas bread, this recipe will fill your home with the warm aroma of the season!
Ingredients
- 2 eggs.
- 1 cup of sugar.
- 1/2 cup butter, melted.
- 1 cup of eggnog.
- 2 tbsp. rum flavor extract.
- 1 C. teaspoon vanilla extract.
- 2 ¼ cups all-purpose flour.
- 2 tbsp. baking powder.
- 1/2 tsp. salt.
- 1/4 tsp. nutmeg.
How To Make CHRISTMAS EGGNOG BREAD
Preheat the oven to 350 ° F (175 ° C). Greased bottom a 5 9-inch loaf pan.
Whisk eggs in a big bowl; add sugar, melt butter, eggnog, rum extract also vanilla extract. Mix flour with baking powder, salt & nutmeg, then stirring to eggnog mixture; stirring only plenty to blend everything. Pour to mold.
Baking for 40 to 60 min, until a toothpick inserted in center comes out clean. Allow cool 11 min in pan before transferred to a wire rack finalize cooling. pack in plastic wrap & store in refrigerator.
Bottom Line
This Christmas Eggnog Bread is a delicious blend of holiday flavors, making it the ideal festive treat. With hints of vanilla extract and a soft, fluffy texture, it’s perfect for sharing during the holidays.
Add it to your list of must-try Christmas recipes, and enjoy a loaf of homemade fresh bread that captures the spirit of Christmas!