admin | Recipescn
Indulge in the rich and decadent flavors of this Caramel Cream Cheese Bread, a perfect combination of sweet and savory that will elevate any dessert table.
Featuring creamy cream cheese, a touch of vanilla extract, and a hint of ground cinnamon, this delicious cheese bread is topped with swirls of gooey caramel sauce for an irresistible treat.
Whether enjoyed for breakfast or as a sweet snack, this bread will satisfy your cravings for something special!
Ingredients
- 2 cups flour
- 1 1/2 cups sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 (8 oz.) package cream cheese, room temperature
- 4 eggs, room temperature
- 1/2 cup caramel topping
- 1 1/2 teaspoon vanilla extract
- 1 ½ teaspoons cinnamon
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
How To Make Caramel Cream Cheese Bread
- Preheat oven to 350º F and lightly grease two 9×5-inch loaf pans with butter or non-stick spray.
- Cream together butter, cream cheese and sugar in a large bowl or mixer, then, one at a time, beat in eggs and vanilla.
- In a separate bowl, whisk together flour, baking soda, salt and cinnamon until combined. Gradually mix dry ingredients into wet ingredients, stirring until just incorporated.
- Pour ¼ of the batter into each greased baking dish. Spoon ¼ cup caramel topping on top of the batter and swirl, keeping it away from the edges of the pan.
- Gently add the remaining batter on top of the caramel layers.
- Place in oven and bake for 45-50 minutes, or until toothpick inserted in center comes out clean.
- Remove from oven and let cool before serving. Enjoy!
Bottom Line
This Caramel Cream Cheese Bread is the perfect balance of creaminess, sweetness, and spice, making it a delightful addition to any occasion.
The blend of cream cheese and caramel sauce creates a melt-in-your-mouth experience, while the ground cinnamon adds a warm and comforting touch.
Try this recipe today for a delicious twist on traditional cheese bread that everyone will love!