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Cajun Shrimp Deviled Eggs

2 Mins read
Cajun Shrimp Deviled Eggsadmin | Recipescn

Deviled eggs are a classic comfort food, perfect for any gathering or snack. But this recipe takes it up a notch with the addition of fresh shrimp and bold flavors, making it a show-stopping appetizer.

With the use of ingredients like hot sauce, Old Bay seasoning, garlic powder, and lemon, this Cajun shrimp deviled eggs recipe brings a delightful kick to the traditional version. The egg yolk mixture is creamy, flavorful, and paired with perfectly seasoned shrimp.

This dish is easy to prepare and combines familiar comfort food with exciting new flavors, making it a must-try!

Ingredients

  • 1 dozen  Eggs
  • 2 dozen Fresh Shrimp-medium sized
  • 1 tsp Cooking Oil
  • 1/2 small Lemon
  • 2-3 tb Mayonnaise
  • 1/2-1 tb Hot Sauce-depending on spice level
  • 1 tb Sweet Relish
  • 1-2 tsp Old Bay Seasoning + 2 tsp (for Cajun shrimp)
  • 1/4 tsp Garlic Powder
  • 2 tb Fresh Chopped Dill-+ 2tsp (garnish)
  • Salt + Pepper To Taste

How To Make Cajun  Shrimp Deviled Eggs

Perfect Boiled Eggs

Gently place eggs in a shallow pot.

Fill with water covering eggs and once eggs begin to boil, turn off heat and cover for 15-20 minutes.

Cajun Egg Filling

Peel eggs, slice in half and in a medium sized bowl, add egg yolks. Place halved egg whites on paper towels to dry.

In the bowl with egg yolks, add listed ingredients beginning with mayo. Taste after each ingredient is added, adjust to your liking and spice level.

Mix until creamy, cover and set aside.

Cajun Shrimp

In medium sized pan on medium/high heat, add olive oil. Pat shrimp dry with a paper towel. Add Ole Bay, stir until well coated.

Sauté shrimp until done (if raw) or until slightly charred. Half-way through cooking, add about 1 tsp of lemon juice to shrimp.

Plating Cajun Shrimp Deviled Eggs

Scoop egg mixture evenly into egg white cups and top with one Cajun shrimp.

Garnish with paprika and dill. Enjoy!

Bottom Line

This Cajun shrimp deviled eggs recipe is the perfect blend of comfort food and bold, vibrant flavors. The creamy egg yolk filling, enhanced with garlic powder, Old Bay seasoning, and hot sauce, paired with fresh, succulent shrimp, creates a crowd-pleasing dish that’s sure to impress.

Whether you’re looking for a flavorful appetizer for a party or a delicious snack for yourself, these deviled eggs are sure to hit the spot. Give this easy recipe a try and enjoy the savory combination of hard boiled eggs, fresh shrimp, and mouthwatering seasoning!

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