Italian Crescent Casserole

Looking for a delicious and easy dinner idea? Casserole recipes are a fantastic way to use beef ground meat in a satisfying and hearty meal.

This Italian Crescent Casserole is a delightful twist on traditional recipes with ground beef, offering a flavorful and convenient option for great ground beef dinners.

Let’s dive into making this tasty casserole meal that is sure to become a family favorite!

Ingredients

• 1 lb ground beef, cooked, drained
• 1 cup Three Cheese Pasta Sauce (the original called for a different kind. I love this one more so I used it)
• 1 can (8 oz) refrigerated crescent dinner rolls
• 1½ cups shredded Italian cheese blend (6 oz)
• ¼ teaspoon dried basil leaves

How To Make Italian Crescent Casserole

• Prepare the Filling: In a skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.
• Arrange the Dough: Separate dough into 8 triangles. Place dough in an ungreased 9-inch glass pie plate in a spoke pattern, with narrow tips overlapping the rim of the plate by about 3 inches. Press dough into the side and bottom to form the crust; sprinkle with 1 cup of the cheese.
• Assemble the Casserole: Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in the center; do not overlap. Sprinkle with remaining ½ cup cheese and the basil.
• Bake: Bake at 375°F for 20 minutes, until the crust is golden brown and the cheese is melted and bubbly.

Conclusion

This Italian Crescent Casserole is a delightful addition to your collection of casserole meals. Using beef ground meat, it offers a flavorful and satisfying option for great ground beef dinners.

The combination of crescent rolls, cheesy filling, and savory beef makes this recipe a hit for any night of the week. Enjoy this easy-to-make casserole that brings together the best of recipes with ground beef for a delicious and comforting meal.