Pecan pie is a classic dessert that delights many, but have you ever tried adding a tropical twist? This Island Pecan Pie combines the rich flavors of pecan nut pie with tropical fruit and shredded coconut, creating a unique and delicious treat.

Perfect for both special occasions and everyday indulgences, this pie is sure to impress. Let’s explore how to make this tropical version of the beloved pecan pie.

Ingredients

• 1 pie crust (homemade or store-bought)
• 1 3/4 cups sugar
• 1 cup pecans, roughly chopped
• 1 cup crushed pineapple, drained
• 1 cup shredded coconut
• 1/2 cup (1 stick) unsalted butter, melted
• 5 eggs, room temperature
• 1 tablespoon cornstarch
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt

How To Make Island Pecan Pie

1. Preheat oven to 300º F.
2. In a large bowl, beat together sugar, eggs, cornstarch, flour, and salt until thoroughly combined and incorporated.
3. Mix in melted butter, then fold in pecans, pineapple, and coconut.
4. Place pie crust in a round baking dish, then pour pecan mixture over the crust. Crimp edges of crust.
5. Place baking dish in oven and bake for 55 minutes, or until almost set.
6. Cover with aluminum foil and bake for another 15-20 minutes, or until center is just set.
7. Remove from oven and garnish with whipped cream and toasted coconut. Enjoy!

Conclusion

This Island Pecan Pie is a delightful twist on the traditional pecan nut pie, combining the sweet and nutty flavors of pecans with the tropical taste of pineapple and shredded coconut.

The easy-to-make pie crust and simple ingredients make this recipe perfect for any occasion. Whether you’re serving it as a dessert or bringing it to a gathering as one of your easy appetizers, this tropical pecan pie is sure to be a hit.

Indulge in the unique and delicious flavors of this pie and bring a taste of the tropics to your table!