If you’re searching for a comforting and easy-to-make meal, casserole recipes, especially chicken biscuit casserole dishes, are perfect for you.

This Chicken Bubble Biscuit Bake Casserole combines the delicious flavors of chicken, creamy soup, and cheese, all topped with fluffy biscuits.

Whether you use canned chicken or freshly cooked chicken, this bake dish is sure to be a hit with your family. Read on to discover how to create this delightful and satisfying casserole dish recipe.

Ingredients

• 3 cups cooked chopped chicken, or canned chicken
• 2 cans cream of chicken soup
• 1 1/2 cups sour cream
• 1 cup grated cheese
• 2 Tablespoons Ranch dressing mix
• 1/4 cup cooked, chopped bacon
• 1 (12 oz) can refrigerator Grands Jr Biscuits
• 1 additional cup grated cheese for top of casserole

How To Make Chicken Bubble Biscuit Bake Casserole

1. Preheat oven to 350°. Lightly spray a 9 x 13-inch pan with cooking spray. Set aside.
2. Combine chicken, soup, sour cream, 1 cup grated cheese, Ranch dressing mix, and bacon. **Cut each biscuit into 4 pieces. Toss with chicken mixture.
3. Pour chicken mixture into prepared pan. Top with remaining cup of grated cheese.
4. Bake for 25-35 minutes, until bubbly and biscuits are golden brown.

** Please note if you do not like biscuits that are “doughy” like a dumpling then place the chicken mixture on the bottom of the dish and top it off with the biscuits!

Notes

You can use canned chicken in this recipe and you can also make your own homemade biscuits if trying to keep this a pantry recipe.

Conclusion

This Chicken Bubble Biscuit Bake Casserole is a fantastic addition to your collection of casserole dish recipes. It’s a versatile and easy bake dish that can be made with canned chicken, making it a convenient option for busy weeknights.

The combination of creamy chicken, cheese, and biscuits creates a delicious and comforting meal that your family will love. Enjoy experimenting with this chicken biscuit casserole and make it a regular part of your dinner rotation.