Maid-Rite Sliders

If you’re looking for a delicious and easy-to-make ground beef recipe, these Maid-Rite Sliders are the perfect choice.

Combining the simplicity of ground meat with the sophistication of gourmet food, this dish is a true comfort food delight.

Made with lean ground beef and topped with a flavorful butter sauce, these sliders on soft slider buns will become a family favorite.

Whether you’re hosting a party or just want a quick and satisfying meal, this ground meat dish is sure to impress.

Let’s dive into this mouthwatering recipe that showcases the best of recipes with ground beef!

Ingredients

• 1 lb lean ground beef
• 1/2 small white onion, minced
• 1 beef bouillon cube
• 1/2 cup water
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 12 pack slider buns
• 1/3 cup dill pickle slices
• 6 slices American cheese

FOR THE BUTTER SAUCE

• 1/2 cup butter, melted
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce

How To Make Maid-Rite Sliders

1. Preheat oven to 350°F.
2. In a large skillet, add the ground beef and onion over medium-high heat and brown the ground beef, breaking the meat apart well as it cooks.
3. Drain grease, if needed, then add bouillon cube, water, brown sugar, apple cider vinegar, and Worcestershire sauce. Bring to a boil, then reduce heat and let simmer until liquid has evaporated.
4. Place bottoms of the buns in a baking dish, and top with beef mixture. Place pickles on top, followed by cheese slices, and top with top of buns.
5. In a small bowl, whisk together melted butter, brown sugar, Dijon mustard, and Worcestershire sauce and brush over buns.
6. Cover baking dish with foil and bake 25 minutes. Enjoy!

Bottom Line

These Maid-Rite Sliders are more than just a ground meat dish—they’re a testament to how simple ingredients can be transformed into gourmet food.

Perfect for any occasion, these sliders bring together the best of recipes with ground beef and serve it up on soft slider buns, making them an ideal comfort food.

Whether you’re a seasoned cook or just starting out, this recipe is easy to follow and guaranteed to deliver delicious results.

So gather your ingredients, preheat your oven, and get ready to enjoy this fantastic ground beef creation!