Biscuits and Gravy Casserole

Looking for an irresistible brunch food idea that’s sure to impress? This Biscuits and Gravy Casserole recipe is perfect for easy brunch meals, combining the classic flavors of sausage gravy with the convenience of a casserole dish.

Whether you’re hosting a family gathering or simply craving a hearty breakfast, this dish is a must-try addition to your collection of casserole recipes.

Ingredients

• 1 pound sausage
• 1 package of Pioneer Brand Peppered Sausage Gravy Mix
• 1 cup cheddar cheese, shredded
• 6 eggs
• 1/2 cup milk
• Salt and black pepper, to taste
• 1 can Pillsbury Grands Biscuits

How To Make Biscuits and Gravy Casserole

1. Preheat the oven to 375°F. Grease a 9×13-inch baking dish.
2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spatula, until browned and cooked through.
3. In a medium bowl, whisk together the gravy mix and 1 cup of water until smooth.
4. Add the gravy to the skillet and stir to combine. Simmer for 2-3 minutes, until the gravy is thickened.
5. Remove from the heat and stir in the shredded cheese until melted and combined.
6. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
7. Spread the sausage gravy mixture into the prepared baking dish.
8. Pour the egg mixture over the top, then top with the biscuits.
9. Bake for 25-30 minutes, until the biscuits are golden brown and the eggs are set.
10. Serve warm and enjoy!

Bottom Line

This Biscuits and Gravy Casserole is a delightful brunch food idea that brings together the comforting taste of sausage gravy with the simplicity of a casserole dish.

Perfect for easy brunch meals, it’s sure to become a favorite in your collection of casserole recipes. Give it a try at your next gathering and watch it become a staple on your brunch menu!