Looking for a delicious and easy family dinner that everyone will love? This Mexican Taco Lasagna is a perfect choice. Combining flavorful ground beef with taco seasoning, juicy tomato sauce, and shredded Colby cheese, this dish brings a delightful twist to traditional lasagna. It’s a fantastic ground beef dish for dinner that’s simple to prepare and sure to become a family favorite.

Ingredients

• 1 pound lean ground beef
• 1 package (11 oz) taco seasoning mix (We recommend Ole El Paso or Taco Bell’s flavorful seasoning)
• 1 can (14 oz) peeled and diced tomatoes with juice
• 6 soft corn tortillas (6 inches)
• 1 cup of your favorite salsa
• ½ cup shredded Colby cheese (Mexican or taco-style cheese works great too)

How To Make Easy Mexican Taco Lasagna

1. Preheat your oven to 350 degrees F.
2. In a deep cast-iron skillet over medium-high heat, brown your ground beef. Make sure you break it up into small pieces while cooking and stir frequently. Pour excess grease out before adding other ingredients.
3. Once the ground beef is cooked, stir in the taco seasoning and tomatoes.
4. Line a 9×13-inch baking dish with half of your tortillas.
5. Spoon the ground beef mixture onto the tortillas.
6. Top with the remaining tortillas and spread salsa over the top tortillas, then sprinkle with the cheese.
7. Bake at 350 degrees F for 20-30 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven, serve, and ENJOY!

Conclusion

This Easy Mexican Taco Lasagna is a fantastic addition to your collection of ground beef dishes for dinner. The combination of seasoned ground beef, taco seasoning, and melted Colby cheese creates a flavorful and satisfying meal that’s perfect for easy family dinners. Give it a try, and it might just become a new favorite in your household!