For those who cherish old-fashioned recipes and the joy of cooking from scratch, these meat pies are a delightful treat.

Perfect for home chefs, these meat pasties combine all-purpose flour, diced beef, and a medley of vegetables wrapped in a buttery pastry.

This recipe offers a step-by-step guide to creating savory and satisfying pies that will bring a touch of tradition to your kitchen!

1. Ingredients

Pastry:

• 4 cups all-purpose flour
• 1 cup cold butter, diced
• 1/2 teaspoon salt
• 1 cup cold water

Filling:

• 1 lb beef (chuck or skirt steak), finely diced
• 2 medium potatoes, peeled and diced
• 1 large onion, finely chopped
• 1 medium rutabaga (swede), peeled and diced
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

2. Instructions

Prepare the Pastry:

1. In a large bowl, combine the flour and salt.
2. Add the cold, diced butter to the flour mixture. Use a pastry cutter or your fingers to rub the butter into the flour until it resembles coarse crumbs.
3. Gradually add the cold water, mixing until the dough comes together. It should be firm but not too dry.
4. Divide the dough into 6 equal portions, shape into balls, and wrap in plastic wrap. Refrigerate for at least 30 minutes.

Prepare the Filling:

In a large bowl, combine the diced beef, potatoes, onions, and rutabaga. Season generously with salt and pepper.

Assemble the Pasties:

1. Preheat your oven to 400°F (200°C).
2. On a floured surface, roll out each dough ball into a circle about 8 inches in diameter.
3. Place a generous amount of the filling mixture in the center of each pastry circle.
4. Brush the edges of the pastry with the beaten egg.
5. Fold the pastry over the filling to form a half-moon shape and press the edges together to seal. Crimp the edges with your fingers or a fork for a decorative finish.
6. Place the pasties on a baking sheet lined with parchment paper.
7. Brush the tops of the pasties with the remaining beaten egg.

Bake the Pasties:

1. Bake in the preheated oven for 45-50 minutes, or until the pastry is golden brown and the filling is cooked through.
2. Remove from the oven and allow to cool slightly before serving.

Conclusion

These meat pies, a cherished old-fashioned recipe, are a wonderful addition to any home chef’s repertoire. Made with all-purpose flour and a rich filling of beef and vegetables, these meat pasties are both hearty and delicious.

Perfect for a comforting meal, they embody the essence of traditional cooking. Try this recipe and enjoy the satisfaction of creating these delightful pies from scratch!