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Looking for a simple yet delicious side dish that combines the sweetness of honey with the creamy goodness of cream cheese? This Honey Butter Skillet Corn recipe is perfect for you!
Whether you’re a fan of creamed corn, sweetened corn, or even Mexican corn, this dish brings a unique twist to your typical corn recipes.
Plus, it’s an excellent addition to your collection of one-pot meals, making it both convenient and flavorful.
Ingredients
- 2 tablespoons butter (I used salted butter)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
How To Make Honey Butter Skillet Corn
- In a skillet pan, over medium-high heat, melt the butter and honey.
- Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
- Add cream cheese, salt, and pepper.
- Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
- Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.
Notes
- The recipe has 6 side dish servings and the nutrition facts are for 6 servings, but if you are feeding little kids, you can probably get closer to 8 servings from this recipe.
- I love using the gold n’ white corn for this recipe but any frozen corn will work. Make sure it is the 1 lb (16 oz) bag of frozen corn.
Conclusion
This Honey Butter Skillet Corn is not only a delightful addition to your dinner table but also incredibly easy to make.
With just a few ingredients like butter, honey, and cream cheese, you can create a dish that is sure to impress.
Whether you’re serving it alongside Mexican corn dishes or incorporating it into your one-pot meals, this recipe is versatile and sure to become a favorite.
Enjoy the perfect balance of sweet and savory in every bite!