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Looking for delightful dessert ideas that are easy to make and bursting with flavor? This pineapple pistachio cake is the perfect solution. Combining a simple cake mixture with unique ingredients like pineapple and pistachio pudding, this recipe is sure to become a favorite. Whether you’re searching for cake ideas for a special occasion or just a sweet treat, this cake is a must-try. With the added goodness of wonderful pistachio nuts, every bite is a delightful experience.
Recipe
The key ingredients in this recipe are going to be the angel food cake mix, pistachio pudding mix, and a can of crumbled pineapple. You’ll mix those together with three eggs and a half cup of vegetable oil and your batter is ready for baking. If you’re using a standard 9×13 baking dish then the cake will cook for about 30 minutes or until a toothpick comes out clean. Let the cake cool and then whip our simple pistachio frosting! Cool whip, another pudding mix, and a splash of milk come together to create this topping and it couldn’t be more heavenly. It’s seriously hard to resist eating it with the spoonful!
Ingredients:
- 1 box angel food cake
- 1 3.4oz box pistachio pudding mix
- ½ cup vegetable oil
- 3 eggs
- 20 oz can crushed pineapple with juices
Frosting:
- 8 oz tub cool whip, thawed
- ⅔ cup whole milk
- 1 3.4oz box pistachio pudding
- Pistachios, chopped for decoration
How To Make Pistachio Pineapple Cake:
- Preheat oven to 350 degrees and grease a 9×13 baking dish.
- In a large bowl, mix together the cake mix, pudding mix, oil, eggs, and pineapple with juices. Beat until well combined.
- Transfer batter to the prepared baking dish and bake for 30-35 minutes or until an inserted toothpick comes out clean. Allow cake to cool.
- To make the frosting: Mix together the second pudding mix and milk until the mixture thickens. Fold in the cool whip until fully combined.
- Frost cake and chill for 2 hours before serving. Top with chopped pistachios if desired.
Conclusion
This pineapple pistachio cake is a fantastic addition to your collection of dessert ideas. The combination of a light and fluffy cake mixture, juicy pineapple, and rich pistachio pudding creates an unforgettable flavor. Using vegetable oil ensures a moist texture, while wonderful pistachio nuts add a satisfying crunch. Whether for a celebration or a casual treat, this cake is sure to impress. Enjoy the delightful blend of flavors and the ease of preparation with this irresistible dessert.