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The interior of these protein-packed cookies is chewy and wonderfully soft. Made with ease, these handmade cookies are fantastic!
When it comes to satisfying your sweet craving and improving your mood, nothing beats nut butter cookies.
Everyone in the household will impatiently wait for home baking time to later relish these sweet cookies that taste wonderful with some almond milk.
- Home Baking Ingredients List
- One cup of butter without salt
- One cup of crumbly peanut butter
- One cup of powdered sugar
- One cup of dense brown sugar
- Two big eggs
- Two and a half cups of baking flour
- 1/2 tsp baking soda
- One tsp baking powder
- A pinch of salt
- Easy Cookies Recipe Instructions
- In a big container, use a stand mixer to cream the unsalted butter, peanut butter, white and brown sugar up until you reach a mixture with a smooth consistency. Then beat up the eggs as well.
- In another container, sift together flour, baking powder, baking soda, and a pinch of salt. Add the butter combination and stir until the batter is almost mixed together.
- To render the batter less difficult to handle, refrigerate it for one hour. Set oven temperature to 375°F.
- Form your small dough balls and arrange them on nonstick baking pans, approximately two inches apart. Using a fork, compress the dough balls into a crosshatch pattern.
- Bake for 7 to 10 minutes, or until the borders are brown, in an already heated oven.
- Give your protein cookie bites enough time to cool on the home baking papers before transferring them into a wire rack to finish cooling.
- Home Baking Experts Tips and Tricks
- Before forming the batter into small dough balls, remember to refrigerate it. This will help the dough work more easily because sweet cookies typically expand in the oven.
- Never disregard the step with the cross. Not only do the tines from the fork scratches provide these handmade cookies a vintage look, they also aid in the cookies’ even baking, resulting in a soft and chewy consistency.
- A common complaint is that peanut butter biscuits crumble. Their overcooking is the major cause of it. Ensure the cookies are thoroughly cooked by checking them after 7 to 8 minutes.
- Nut Butter Cookies Freezer Storage
After the nut butter cookies have totally decreased in temperature, place them in a cookie canister or tightly sealed container. Keep refrigerated for a maximum of five days.
However, you might want to think about storing the dough balls in the freezer before baking for the best outcome.
Just take the uncooked protein cookie bites out of the freezer and bake them as directed by the recipe instructions above when it’s time to consume them.
This peanut butter cookie recipe is just what you’ve been searching for if you’re seeking the ideal, simple, comforting, and delectable dessert!